Guest favorite! - beef meatballs simmered in Uncle Bob's award winning Berry Chipotle BBQ sauce and served on a toothpick
Served as a Passed Appetizer
Guest favorite! - an assortment of cheeses and seasonal fruit (Minimum 100)
Served as a Passed Appetizer
Bite size hand-breaded chicken & waffle bite topped with syrup. Served in an individual cup with a toothpick. (Minimum 100)
Served as a Passed Appetizer
Mini pork sausages wrapped in flakey dough (Minimum 100)
Served as a Passed Appetizer
Cherry Tomatoes, fresh basil & mozzarella cheese topped with a balsamic glaze (Minimum 100)
Served as a Passed Appetizer
1 Jumbo shrimp glazed with Sweet Chili Sauce
Served on a skewer on top of a bed of slaw (Minimum 100)
Served as a Passed Appetizer
Freshly made tortilla chips and homemade salsa served through cocktail hour
Served with clear, plastic plates and cocktail napkins
Freshly made tortilla chips, homemade salsa & queso served through cocktail hour
Served with clear, plastic plates and cocktail napkins
Freshly made tortilla chips, homemade salsa, queso & guacamole served through cocktail hour
Served with clear, plastic plates and cocktail napkins
Choice of 1 meat and 2 sides
1/4 lb. of meat per person and all the "fixins"
(Hawaiian Rolls, Pickles, Onions & Uncle Bob's BBQ Sauce)
MEAT CHOICES: Sliced Brisket, Chopped Brisket, Pulled Pork, Smoked Sausage, or Georgia Juice Chicken
SIDE CHOICES: Mashed Potatoes (topped with bacon and green onions), Brisket Green Beans, Potato Salad, BBQ Pinto Beans, or Mac N Cheese
ADD ON 2ND MEAT +$5 PP
ADD ON 3RD MEAT +$4 PP
ADD ON 3RD SIDE +$2.50 PP
ADD ON a garden or caesar salad (served on buffet) $4 PP
These red wine braised beef tips are delicious, and the oven braising process creates the base for a velvety red wine sauce. Our creamy mashed potatoes are made from scratch and are a guest favorite! Our buttered, seasoned vegetables are a mix of cauliflower, broccoli, and carrots
Add Lemon-Herb Pan Seared Chicken w/ a white wine butter sauce $5 per person
Add a garden or Caesar salad $4 (served on buffet), or plated at each place setting $5
Pan-seared chicken in a white wine lemon butter sauce, cut into serving size pieces. Our creamy mashed potatoes are made from scratch and are a guest favorite! Our buttered, seasoned vegetables are a mix of cauliflower, broccoli, and carrots
Add a garden or Caesar salad $4 (served on buffet), or plated at each place setting $5
Made from scratch Penne Alfredo Served with a Caesar Salad and breadstick
Add Georgia Juice Chicken in a separate pan to allow for a vegetarian Option $5
Add Lemon-Herb Pan Seared Chicken in a separate pan to allow for a vegetarian option $5
Sliced Chicken in a Parmesan Cream Sauce with Sun-Dried Tomatoes and Spinach Served over Penne Pasta. Served with a Caesar salad and breadstick
Chopped Brisket & Georgia Juice Chicken Served with Charro Beans, Freshly Made Chips, Salsa, Sour Cream, Jalapeños, Cheese, and Tortillas (75% Flour & 25% Corn)
ADD VEGGIES AS A SIDE IN A SEPARATE PAN +$3 PP
(Squash, Zucchini, Bell Peppers, and Onion)
ADD CHIPS, SALSA & QUESO APPETIZER STATION +$6 PP
(Served during Cocktail Hour and throughout Dinner Service)
ADD CHIPS, SALSA, QUESO & GUACAMOLE APPETIZER STATION +$8 PP
(Served during Cocktail Hour and throughout Dinner Service)
Romaine, Carrots, Cucumber, Red Onion, and Tomatoes
Served Buffet Style with choice of Ranch or Balsamic Vinaigrette Dressing
PRE-PLATED SALAD OFFERED AT $5.00 PP
Romaine, Parmesan, and Croutons
Served Buffet Style with Caesar Dressing
PRE-PLATED SALAD OFFERED AT $5.00 PP
Spinach, Walnuts, Feta, and Strawberries
Served Buffet Style with Balsamic Vinaigrette Dressing
PRE-PLATED SALAD OFFERED AT $6.00 PP
$50 up to 200 guests, 200+ guests $100
Self-Served Water Station is offered to
Full-Service Catering Clients
Includes: Water, Ice, and Plastic Cups
Beverage Stations are offered throughout Uncle Bob's Contracted Service Time
Self-Served Water & Lemonade Station is offered to Full-Service Catering Clients
Includes: Water, Lemonade, Ice, and Plastic Cups
Beverage Stations are offered throughout Uncle Bob's Contracted Dinner Service Time of Cocktail Hour, Dinner Service, and Cake Cutting Service (if contracted).
If Uncle Bob's BBQ & Catering is the only beverage source (IE no bar serving alcohol), there will be an additional charge of $1 pp.
Self-Served Water & Tea Station is offered to Full-Service Catering Clients
Includes: Water, Sweet Tea, Unsweet Tea, Ice, and Plastic Cups
Add lemonade to tea station +$.50 pp
Beverage Stations are offered throughout Uncle Bob's Contracted Dinner Service Time of Cocktail Hour, Dinner Service, and Cake Cutting Service (if contracted).
If Uncle Bob's BBQ & Catering is the only beverage source (IE no bar serving alcohol), there will be an additional charge of $1 pp.
Self-Served Coffee Station is offered to Full-Service Catering Clients
Includes: Coffee, Assorted Creamers, Sweeteners, and Disposable Coffee Cups
Coffee Stations are available beginning at Cocktail Hour and offered throughout Uncle Bob's Contracted Service Time
Will be set per event guest count
The number of service staff required for each event is contingent upon location, venue, menu, and number of guests.
Includes: Buffet/Service Equipment, set up, serving of buffet, bussing of all disposable dinnerware/flatware/disposable cups (provided by Uncle Bob’s and through contracted dinner service), and trash management through Uncle Bob’s contracted service time
Real china, real glassware, real flatware, barware, and glass chargers are an additional fee per person for additional bussing service, scraping and repacking of dishware for transport
White, 10 in. Dining Plate (set at buffet), Simple Water Goblet Pre-Set with Ice Water, and Nickel Finish Knife & Fork set at each place setting
China Upgrade ONLY: $2 PP / Per Seat
Water Goblet Upgrade ONLY: $2.00 PP / Per Seat $2.50 for Vintage style goblets
Nickel Finish Knife & Fork Upgrade ONLY: $2.00 PP / Per Seat
Add additional salad fork $1 Per Seat
Add salad plate $1
FOR GUEST COUNTS OVER 300, PLEASE INQUIRE FOR PRICING
Cake is cut and served Buffet Style
Includes: Plastic, clear plates & forks, and white cocktail napkins
Catering team will stay 30 minutes after cake cutting is complete to provide ONE round of bussing.
Uncle Bob's will provide bussing services after the normal contracted dinner service and through the end of your event for disposable food and barware/beverages. End of night bussing will keep 2 servers bussing any additional barware or food items and trash management through the end of the night.
INQUIRE FOR PRICING
If a venue is greater than 50 miles from Uncle Bob's BBQ & Catering, a Travel Fee may be required.
Service fees, Tax, Gratuity, and Service Charges are not included in the food and beverage minimum.